{"id":4947,"date":"2023-04-15T21:04:05","date_gmt":"2023-04-15T21:04:05","guid":{"rendered":"https:\/\/www.very-v.eu\/2023\/04\/15\/spaghetti-carbonara\/"},"modified":"2023-06-26T20:59:34","modified_gmt":"2023-06-26T20:59:34","slug":"spaghetti-carbonara","status":"publish","type":"post","link":"https:\/\/www.very-v.eu\/en\/2023\/04\/15\/spaghetti-carbonara\/","title":{"rendered":"Spaghetti carbonara"},"content":{"rendered":"
Difficulty<\/h6><\/div>
<\/div>
\n

Beginner<\/p>\n<\/div><\/div><\/div>

Preparation<\/h6><\/div>
<\/div>
\n

30 minutes<\/p>\n<\/div><\/div><\/div>

Portions<\/h6><\/div>
<\/div>
\n

2<\/p>\n<\/div><\/div><\/div>

<\/div><\/div>

INGREDIENTS FOR 2 SERVINGS<\/b><\/h4><\/div>
  • <\/i><\/span>
    200 g spaghetti<\/div><\/li>
  • <\/i><\/span>
    50 g Vegge<\/div><\/li>
  • <\/i><\/span>
    175 g smoked tofu<\/div><\/li>
  • <\/i><\/span>
    A round of extra virgin olive oil<\/div><\/li>
  • <\/i><\/span>
    Vegetable grated cheese (opt.)<\/div><\/li>
  • <\/i><\/span>
    Ground black pepper<\/div><\/li>
  • <\/i><\/span>
    Salt up<\/div><\/li><\/ul>

    PROCEDURE<\/b><\/h4>\n
      \n
    1. Slice the smoked tofu into chunks<\/li>\n
    2. Bring water to a boil in a pot and add salt. <\/li>\n
    3. In a nonstick skillet, pour a round of extra virgin olive oil and heat it over medium heat. <\/li>\n
    4. Transfer the tofu to the pan and brown it until it turns golden on high. Extinguish the flame. <\/li>\n
    5. Pour Vegge into pan and stir with a wooden spoon. If it congeals, pour half a ladleful of cooking water from the pot to create a smooth cream without lumps. <\/li>\n
    6. Add ground black pepper to the seasoning. <\/li>\n
    7. As soon as the water in the pot boils, pour in the spaghetti and let it cook for the minutes indicated on the package. <\/li>\n
    8. Drain the pasta and pour it into the pan. Add vegetable grating and serve. <\/li>\n<\/ol>\n

      Recipe in collaboration with Vegge<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[93],"tags":[],"class_list":["post-4947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.very-v.eu\/wp-content\/uploads\/2023\/06\/spaghetti-carbonara.jpg","_links":{"self":[{"href":"https:\/\/www.very-v.eu\/en\/wp-json\/wp\/v2\/posts\/4947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.very-v.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.very-v.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.very-v.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.very-v.eu\/en\/wp-json\/wp\/v2\/comments?post=4947"}],"version-history":[{"count":1,"href":"https:\/\/www.very-v.eu\/en\/wp-json\/wp\/v2\/posts\/4947\/revisions"}],"predecessor-version":[{"id":4950,"href":"https:\/\/www.very-v.eu\/en\/wp-json\/wp\/v2\/posts\/4947\/revisions\/4950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.very-v.eu\/en\/wp-json\/wp\/v2\/media\/4782"}],"wp:attachment":[{"href":"https:\/\/www.very-v.eu\/en\/wp-json\/wp\/v2\/media?parent=4947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.very-v.eu\/en\/wp-json\/wp\/v2\/categories?post=4947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.very-v.eu\/en\/wp-json\/wp\/v2\/tags?post=4947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}