Slendier’s konjac fettuccine is an alternative noodle made from konjac flour. Konjac is a tuber popular in Asian countries from whose dried and powdered root is made into a flour then used to make noodles. Konjac flour is naturally gluten-free, so it is suitable for people with celiac disease. It also contains very few calories and fat making it suitable for low-calorie diets. Because it is rich in fiber, it is very digestible and helps you stay full for a long time. Slendier recommends opening the package and draining the liquid in it. Rinse under water in a colander. Cook in hot water for 1 minute, then add your chosen seasoning.<\/p>\n
Ingredients: Organic Konjac flour (5%), purified water<\/p>\n
Allergens: allergen free
\nOther features: organic, gluten free, no additives, kosher, halal
\nManufacturer: Slendier
\nCertification: V-Label vegan
\nOrigin: China
\nAvailable size: 400 g<\/p>\n","protected":false},"excerpt":{"rendered":"
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