Description

Cream of Tartar is a 100% natural, gluten-free instant yeast extracted from grapes. The absence of chemical additives and components of animal origin makes it ideal for celiacs and for vegan cuisine. It does not weigh you down and does not cause bloating. Cream of Tartar is the essential yeast used to make both the vegan and traditional versions of the famous American donut.

Ingredients: Monopotassium Tartrate (E336i)

Other characteristics: no preservatives, gluten-free
Manufacturer: Isabella Valentino
Origin: Italy
Package size: 3 sachets (20 g) per box