Description

This is a 100% Italian tomato-based sauce with soft and tasty vegetable meatballs. A vegan version of an old recipe from Southern Italy, known throughout the world as spaghetti sauce. Ideal with spaghetti and any other type of pasta. Pour directly onto freshly drained pasta, or sauté the pasta directly in the sauce. The sauce with meatballs is also great as a second course combined with other vegetables. Try it on bread as a tasty snack and on polenta.

Ingredients: tomato pulp 56%, meatballs 26% (rehydrated pea proteins 46% (water, pea proteins 13%), cauliflower, sunflower oil, rapeseed oil, sauce (water, double concentrated tomato paste, apple puree, vinegar wine, beet sugar, salt, acetylated corn starch, balsamic vinegar, xanthan gum, onion powder, cinnamon powder, chili powder, nutmeg powder, white pepper powder, garlic powder, mustard powder, ground cloves), onion, corn flour corn, vegetable fiber, thickener: methylcellulose, yeast extract, salt, garlic powder, natural flavoring, onion, corn flour, vegetable fiber, thickener: methylcellulose, salt, yeast extract, garlic powder, natural flavoring), onion, sunflower seed oil, water, salt, sugar, oregano, rosemary, natural flavoring, chili pepper.

Allergens: mustard. May contain traces of celery, nuts, fish, milk, eggs and soy
Other characteristics: gluten-free
Manufacturer: San Cassiano
Origin: Italy
Available size: 290 gr