LEEKS AND POTATOES SOUP

Description

Dehydrated leek and potato soup ready in minutes. Made entirely in Italy with local raw materials, it is a comfort food of our tradition. The potatoes make this dish creamy enveloping while the leeks give it a fragrance that makes this dish unique. Ditalini are made with durum wheat semolina and are a “ready-to-heat” product, meaning they can be heated in the microwave for 3 minutes for al dente cooking or by adding boiling water from a kettle.

Ready in 3 minutes thanks to the revolutionary steam precooking technology, it maintains all the organoleptic qualities of the pasta to ensure a healthy ready-to-cook dish in just a few minutes.

To prepare the Pasta Cup with the Kettle you will need to follow 3 SIMPLE STEPS
add boiling water to the line
stir well so that the pasta and sauce rehydrate properly
wait for at least 3 minutes

To prepare the Pasta Cup with the Microwave you will need to follow 3 SIMPLE STEPS:
add water to the line
stir well so that the pasta and sauce rehydrate properly
place in the oven for 2 minutes at maximum power

Ingredients: durum wheat semolina pasta 37. 5%, potato flake 25%, maltodextrin, sugar, onion, potato starch 5%, leek 3.4%, salt, yeast extract, natural flavor, spinach, garlic, spices.

Allergens: gluten
Other features: preservative-free, glutamate-free, 100% recyclable packaging
Manufacturer: Pasta Berruto
Certification: V-Label vegan
Origin: Italy
Available size: 40 gr