Description

Recipe created by chef Matteo Russo for Mondovè. Nori seaweed gives this sauce its unmistakably savory seafood flavor. Rich in proteins, vitamins and mineral salts, nori seaweed gives this 100% vegetable and vegan product a savory seafood flavor that blends with the entirely vegetable product that tastes like tuna combined with capers and olives to make this product completely Mediterranean. Made from 100% Italian tomatoes.

Ingredients: tomato pulp, tomato semi-concentrate, vegetable food preparation [(SOY, sunflower oil, tomato pulp, sugar, salt, natural flavorings)], green olives (9.4%), sunflower oil, wine white, capers (6.2%), oregano, nori seaweed, salt, garlic, chili pepper, lemon juice.

Allergens: nuts, peanuts, soy, mustard, sesame.
Other characteristics: no preservatives, gluten-free
Package sizes: 190 gr